Natural origin: Mediterranean fields

Most of our products are from the Mediterranean and use ingredients that are bursting with healthy properties. The high annual average of sunshine hours in this part of Spain favours the growth of active ingredients.
The farmers we work with follow certified procedures and share our commitment to sustainability, quality and safety requirements.

Controlled processes:
•   Harvesting raw materials.
•   Approving production processes.
•   Extracting the properties of each ingredient.
•   Analysing the purity of components, microbiology, heavy metals, trace solvents, etc.
•   Storing, shipping and distributing products to countries in five continents. Our ingredients and extracts are used in nutricosmetic and nutraceutical products throughout the world.

We are committed to excellence and differentiation through the desire to continuously improve our products and services. All of our products undergo rigorous internal quality controls and comply with the strictest quality regulations. We hold the following certifications:

Halal: Suitable for Muslim consumers

SEK: Kosher - Suitable for Jewish consumers

FDA Approved. Suitable for sale in the U.S.A

ISO 9001:2008 (2012): Quality assurance. A: AENOR UKAS: authorised certifiers.

GMP (NSF, SFS) (2014): Good manufacturing practices.

Innovative SME: Granted by the Ministry of Economy and Competitiveness to businesses that meet a number of requirements and have an innovative nature.

Europe: Granted by the SME Instrument in Phase 1 of the H2020 framework programme.

Since 1996, our mission has been to address the specific needs of each client by providing the best nutraceutical solutions in the form of innovative and high-quality natural products.

By adapting to the trends of a constantly changing reality through innovation, research and technology, we are able to develop new products based on health sciences and technology while guaranteeing maximum quality throughout the process.

Our commitment to health has always been present at MONTELOEDER from the very beginning. Since our founding, we have made a great deal of progress through major advances in research and technology by creating a value chain based on product quality, adapting to client needs and personalization.

Partnerships

Miguel Hernández University of Elche

Monteloeder's partnership with Miguel Hernandez University (UMH) began in 1998. Since then, our company has established a broad relationship with UMH that over the years has included developing innovative ingredients in the field of nutrition, carrying out in vivo trials with humans to prove the efficacy of our ingredients (botanical extracts), performing trials and tests linked to our industry, hiring well-trained staff from this university, and in summary, transferring knowledge from a first-rate academic institution to the business world, specifically Monteloeder.

Institute of Molecular and Cellular Biology (IBMC in Spanish), Miguel Hernandez University

Monteloeder works closely with IBMC to carry out a wide array of research initiatives linked to the world of botanical extracts and nutrition. This partnership has resulted in formulas and ingredients such as PLX®, Cithesol and Metabolaid® that can be used to treat metabolic syndrome and diabetes. The next few years are expected to be even more successful.

Universidad Católica de Murcia

We work with the Department of APPLIED SPORTS PHYSIOLOGY AND NUTRITION at the Universidad Católica San Antonio de Murcia (UCAM) in the development of a formula that improves sports performance and its experimentation by performing a clinical trial and developing a mobile application that improves the consumer experience and allows end consumers to verify the effectiveness of the product they are taking.
Sports research is one of the most important values of this University, which has many experts in this field. UCAM has more than 1,500 athletes from 32 sports who play in all categories, from youth to elite levels. It also carries out studies and lines of research focused on sports

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