Mostrando 19–27 de 34 resultados
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Lemon balm
Melissa officinalis L.
Active compounds:
- Lemon balm leaf extract 2% / 7% rosmarinic acid (HPLC)
- Lemon balm leaf extract 2% rosmarinic acid (HPLC)
Origin of extraction: European
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Maca
Lepidium meyenii
Active compounds:
- Maca root extract (20:1), 0.6% glucosinolates (HPLC)
- Maca root extract 10:1
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Olive · Hydroxytyrosol
Olea europea L.
Active compounds:
- Olive fruit extract 10% / 20% hydroxytyrosol (HPLC)
- Olive leaf extract 5% / 7% hydroxytyrosol (HPLC)
- Olive leaf extract 5% hydroxytyrosol syrup
Origin of extraction: European
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Olive · Oleuropein
Olea europea L.
Active compounds: Olive leaf extract 20% oleuropein (HPLC )
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Passionflower
Passiflora incarnata L.
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Pomegranate
Punica granatum L.
Active compounds: Pomegranate extract 10% / 40% punicalagins (HPLC)
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Quassia amara
Quassia amara L.
Active compounds: Quassia amara bark extract (4:1)
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Raspberry
Rubus spp.
Active compounds: Raspberry leaf extract 3:1
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Rosemary
Rosmarinus officinalis L.
Active compounds:
- Rosemary extract 10% rosmarinic acid (HPLC)
- Rosemary extract 25% carnosic acid (HPLC)
- Rosemary extract 20% carnosic acid (HPLC)
- Rosemary extract 3% diterpens (HPLC)
