In the last weeks, the EFSA Panel had to come against their own decision regarding an approved health claim, about the Red Yeast Rice and the Health claim approved for 10 mg intake per day.
Nowadays we heard more and more about personalized nutrition, we even see a growing number of startups raising a lot of money based on the expectations that this individualized way of getting nutrients is creating, but can we say there is a commonly accepted definition to that? The answer is not. In essence, we all understand that since everyone is different our nutritional needs are also different, that’s why we need personalized nutrition. But the discrepancies come when we talk about which parameters should be considered to define a customized diet.
Monteloeder’s fourth interactive debate gave an answer to this question and brought together two knowledgeable professionals in the nutraceutical, legislative and personalized nutrition field, Katia Merten-Lentz and Enrique Martín.