The Nutraceutical sector is increasingly mature and the Quality Control of the ingredients is more demanding. For this reason, the sector should think about the use of the Primary Reference Standards for the quantification of actives in botanical extracts.
Todays’ healthcare system has recognized the advantages of using big data to improve the quality of healthcare.
Mobile and wearable technologies are advancing at an alarming rate, with a special focus in consumer health. We have recently heard of the Apple watch becoming the first FDA-approved wearable device that can perform electrocardiograms.
There is a growing concern in food safety, with new alerts issued on an almost daily basis. In this sense, avoiding toxins and other harmful substances in food is a great challenge for the industry.
Food habits in Spain are rapidly changing, as indicated by the latest report by the Ministry of Agriculture, Fish and Food.
Our first branded ingredient PLX is a botanical extract powder from Lippia citriodora (Lemon Verbena, Aloysia Triphylla) that contains the highest verbascoside content with lemon verbena in the market. Lemon verbena have been reported in traditional medicines. The leaves of Lemon verbena are used for the treatment of fever, neuropathic and stomach pains, dizziness, headaches, hypnotic, anemia, migraine, and cold symptoms (1)
Quality Assurance within an organization is an important factor that helps generate satisfied customers, of its employees, and provides tools for integral management.
In 2017, Dr. Krutmann and his colleagues defined the concept of “skin aging exposome” as the external and internal factors, and their interactions, affecting a human individual from conception to death, which lead to the biological and clinical signs of skin aging. This includes external factors such as sun exposure, tobacco, pollution, and nutrition. Also, stress and lack of sleep were identified as exacerbating factors.