The Centre for Industrial and Technology Development (CDTI) of the Spanish Ministry of Economy has reviewed and certified the third year of the R&D project “Research and experimental development of new healthy food products and advanced packaging solutions” (AVANZA-S).
On February 5th and 6th, Monteloeder representatives went to Essen, Germany, to participate in the EIC Corporate Day with Evonik. EIC is the European Innovation Council, which organizes meetings and network opportunities for SMEs and start-ups that have received funds from the SME instrument, Fast Track to Innovation and FET-Open programs, giving them the opportunity to present their innovations to large companies in the EU.
A group of over 30 scientists met in Oslo on January 17th to try to solve an upcoming problem: how are we going to feed 10 billion people without using up all our natural resources?
Spring Festival or widely known as Chinese New Year is celebrated annually to welcome the new year in Chinese tradition. The festival is celebrated around the world in countries with significant Chinese population from Asia, Oceania, Europe (London) to North America.
Chinese New Year is always associated with a family reunion, red envelopes, gift exchanges, fireworks, music, movie, flowers and last but not least food. Food intake during festive season could be excessively coupled with reduced physical activities leads to undesirable weight gain that contributes to metabolic syndrome.
Every day in our business we are facing health indications in social networks, which are not controlled by EFSA or any other authorities.
Taking in account Monteloeder just included a range of organic mushrooms in its products range, I would like to think on what ORGANIC means, and how I understand it.
There is a growing concern in food safety, with new alerts issued on an almost daily basis. In this sense, avoiding toxins and other harmful substances in food is a great challenge for the industry.
Food habits in Spain are rapidly changing, as indicated by the latest report by the Ministry of Agriculture, Fish and Food.
There is an enormous amount of information and news regarding the risks of being overweight for your health, especially due to recent studies indicating that the prevalence has dramatically increased in the past 30 years.
A new report by the World Health Organization (WHO) has recently published a study regarding the prevalence of obesity in children around the globe (related post). One of the more remarkable results indicates that the highest rates in child obesity is ironically in the countries where one of the healthiest diets in the world is born: the Mediterranean.
The reason for this is mainly due to what is observed worldwide; the increasingly sedentary lifestyle, and the high amount of processed, high fat/sugar foods in the daily menus of the children. Our lifestyle has changed dramatically in recent years, and our children have suffered the consequences.
Fortunately, the intervention programs implemented in recent years seem to working. In this sense, a 2-7% decrease has been reported in Spain, Italy, Greece and Portugal. But rather than celebrate, we must work harder in lowering this prevalence, as it is still of the highest in the world. Although it can be a daunting task, we must make a special effort at home with our children, to increase their daily physical activity, and add more fruits, vegetables and healthier alternatives in their diet. We must do this, for the sake of their future health.
Product Development Manager / Digital Health Scientific Adviser
Reference: you can find the report here