INNOPREFAT Milestone Reached: Microencapsulation of Metabolaid through Spray Drying with Inulin and Maltodextrin.

We are very happy to inform that we have successfully completed the task regarding microencapsulation of Metabolaid, which is part of the INNOPREFAT project, a H2020 SME instrument phase II project. Microencapsulation has been successfully performed using inulin and maltodextrin as encapsulation agents.
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The importance of incentives in weight loss and exercise

We’ve all gone through this: you decide to take up running, cycling, join a gym or start a diet. You’re all hyped up with the idea, buy new sports gear, download the latest health app that tracks your time exercising, read about the latest diet fad, and start off towards your new you.

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New article! Metabolaid and its effect on satiety

We are happy to announce that a scientific peer-reviewed article on Metabolaid has been recently published in the journal Food and Function.

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Monteloeder at Vitafoods Europe

Monteloeder is once again present in this edition of Vitafoods Europe, The global nutraceutical event, on May 15th – 17th. Do not miss this event that will take place at the Palexpo, Geneva, Switzerland.

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MetabolAid: H2020 project, instrument between Monteloeder and the UCAM

The last day January 22nd, an agreement was signed for the clinical trial of the MetabolAid H2020 project, an SME instrument between Monteloeder and the Universidad Católica de Murcia (UCAM).

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Project EU H2020: MetabolAid with a distinction granted by the European Commission

Yesterday, Monteloeder presented at a press conference at the University Miguel Hernandez in Elche, the distinction granted by the European Commission (project EU_H2020) for the launching and marketing MetabolAid, an ingredient that provides the solution for Metabolic Syndrome.

Monteloeder would like to thank Mr. Marco Cecchetto (Project Adviser European Commission); Magnífico Mr. D. Jesús Tadeo Pastor (Rector of the UMH); Mr. Manuel Jordá (Vice-rector for Investigation and Innovation of the UMH);  and Sr. Vicente Micol (Vice-rector for International Relations of the UMH) for assisting to the press conference.

In addition, the owner of a business Monteloeder, Sr. Ignacio Cartagena and Arturo Lizón Ph.D. (CEO of Monteloeder), as representatives of the company.

Moreover, we would like to thank the media support because we had a massive participation of the mass media, which picked the story up:

DAILY NEWSPAPER

-Diario ABC: La CE avala un ingrediente natural para regular el peso en personas obesas producido en Elche

-Diario Información: Un freno natural contra la obesidad

-Alicante Plaza: La Empresa ilicitana Monteloeder, financiada por la Comisión Europea por su innovación en salud.

-La Vanguardia: Empresa de Elche comercializará ingrediente natural ante síndrome metabólico

TV

-Tele Elx: Una empresa ilicitana recibe un millón de euros de la Comisión Europea

-Telecinco: Monteloeder recibe una ayuda de la Comisión Europea para comercializar a nivel europeo ‘MetabolAid’

-Cuatro: Monteloeder recibe una ayuda de la Comisión Europea para comercializar a nivel europeo ‘MetabolAid’

FINANCIAL PRESS

-Bolsamania: Monteloeder recibe una ayuda de la Comisión Europea para comercializar a nivel europeo ‘MetabolAid’

-El Economista: Monteloeder recibe una ayuda de la Comisión Europea para comercializar a nivel europeo ‘MetabolAid’

AGENCY

-Europa Press: La CE selecciona una empresa de Elche para comercializar un ingrediente que controla el apetito

HEALTH

-Infosalus: Monteloeder recibe una ayuda de la Comisión Europea para comercializar a nivel europeo ‘MetabolAid’

DIGITAL MEDIA

-20 minutos: La CE selecciona una empresa de Elche para comercializar un ingrediente que controla el apetito

-Diario Siglo XXI: Monteloeder recibe una ayuda de la Comisión Europea para comercializar a nivel europeo ‘MetabolAid’

-Gente Digital: La CE selecciona una empresa de Elche para comercializar un ingrediente que controla el apetito

UNIVERSITIES

-UMH: La UMH participa en el estudio del ingrediente natural “MetabolAid” que aumenta la sensación de saciedad y que avala la Comisión Europea

-RUVID: La UMH participa en el estudio del ingrediente natural MetabolAid

OVERVIEW OF THE PRESS CONFERENCE