In the last weeks, the EFSA Panel had to come against their own decision regarding an approved health claim, about the Red Yeast Rice and the Health claim approved for 10 mg intake per day.
Taking in account Monteloeder just included a range of organic mushrooms in its products range, I would like to think on what ORGANIC means, and how I understand it.
In my previous post, I talked about why the regulatory aspect is as important as the efficacy when we are developing a new product or ingredient.
Following this line, today, I would to talk about the principal problem of the EFSA Health Claims regulation, from a user point of view.
Following my previous post on the changing regulation the nutraceutical has to face every day, today I would like to go deeper in the development of a new product or ingredient.